If you love cornbread meals, try Jiffy cornbread hush puppies, moist Jiffy cornbread, Jiffy cornbread casserole recipe with ground beef, cornbread with creamed corn, or Jiffy corn pudding (the perfect side dish).Īnd, if you love sweet cornbread give the best Jiffy sweet cornbread a try.
This is a great dish with simple ingredients for tailgate parties, potlucks or having a few friends over, and you can cut it into pie sections and share some with everyone. I have two growing boys, besides my husband, and it’s not always easy to keep those guys full. Whisk together the eggs and half and half, and then pour them over the corn. In a medium-to-large mixing bowl, add the eggs (beat them with a fork), then the sour cream, creamed corn, canned corn, and melted butter. In a large mixing bowl, stir together the diced chiles, corn, garlic, cilantro, salt, cumin, cayenne, melted butter, and 1/2 cup of the Monterey Jack cheese. I try to make inexpensive foods that are going to fill up everyone’s tummies. Preheat the oven to 375F and move the rack to the middle position. It’s definitely comfort food and might just become your favorite cornbread recipe.It pretty much hits all the food groups in one dish – and it’s delicious!.Pour the batter into the greased baking dish. Stir in the Jiffy Corn Muffin Mix, but don’t overmix it. If you’re watching your waistline, you can use lean ground beef or ground turkey instead Add in the cream style corn, whole kernel corn, sour cream, and melted butter.The chili cornbread skillet meal will fill up your family and cost less than $15.I mean, I turned my friend’s cornbread into a casserole.The dish is kind of like a cornbread chili pie and it bakes right inside of the skillet.Īnd, this is a great meal for several reasons: And the best part is, there are no hard and fast rules about making casseroles.
Therefore, it’s not a massive shock that as soon as the leaves started to change here in Brooklyn, I broke-out the baking dishes and got to work preparing fall inspired mash ups. Just ask Ben (who ate about a quarter of this corn casserole as a midnight snack last night)!Ĭasseroles just scream holidays to me. Bake at 350 degrees for 45 to 50 minutes. Pour this mixture in a greased 9×13 casserole dish. Add the cheese and fold the cheese in until evenly mixed. To even things out I used olive oil, which is loaded with healthy fats. Put the cornbread mix, eggs, corn, creamed corn, melted butter, sour cream, and green chiles in a bowl and stir until evenly combined. Whole corn kernels and red bell pepper add a crunchy texture that is so out of this world! Even though jacket weather is upon us, it’s still important that my fall/winter/holiday diet doesn’t weigh me down – so, while you’ll find butter in this corn casserole recipe, you won’t find all the butter. The sweetness from the creamed corn is tempered by the Greek yogurt. I used both canned sweet yellow corn and creamed corn in this lightened up corn casserole recipe. However, if you like your Thanksgiving side dishes loaded with heat, you can definitely substitute a spicier pepper in your own corn casserole recipe at home. There is an element of slow heat from the canned green chilis, but it’s not forcefully spicy like jalapeños or Thai chilis would be. The muffin mix imparts the flavor of cornbread, while the moist, fluffy casserole center remains creamy.
Even though it calls for a box of corn-muffin mix, it’s much more casserole than bread. In fact, it was so out of this world that I thought about it all year, and used it as the inspiration for this lightened up corn casserole recipe. For the feast, my friend Andrea prepared a jalapeño cornbread that had chunks of spicy pepper and corn baked right in. The wine and bourbon flowed – and soon enough, we were listening to great music, playing a few spirited rounds of Cards Against Humanity and headed up to the roof for a 4AM gaze out over glowing New York.
Last Thanksgiving started off with close friends, eating a delicious home-cooked meal that everyone had a hand in preparing. 2-3 dashes Louisiana red hot sauce and/or a few dashes of green Tabasco sauce, to taste, or other hot sauce of your choice. I love it when a holiday gathering can be both a warm, homey experience – and epic night out all rolled into one. 1 cup unsalted butter melted (2 sticks) 2 cups sour cream. Ready in 40 minutes from start to finish! This Lightened Up Corn Casserole Recipe has the spirit of cornbread with the soul of a creamy autumn casserole.
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