If you haven’t made a dump cake before, you’re in for a treat - they’re easy to make and result in a mouth-watering dessert that packs in tons of flavor and is never dry.thanks to the apple pie filling and caramel sauce. You spread your remaining cake batter on top, bake it up and are left with such a great dessert for fall! Holy guacamole, you guys, this stuff is so, so good. Bake that until it just starts to set, then spread apple pie filling into the middle and top it off with caramel sauce.
Then you mix up your cinnamon and nutmeg-spiced cake mix - the spices make such a huge difference! - and press half your cake batter into a 9x13. The first is creating your luscious, ribbony caramel sauce.which is, gratefully, super easy to make! You’ll need a bag of caramel candies and 1/3 cup evaporated milk, which you whisk together over medium-low heat until it’s melted and smooth. So there are basically two stages to making this dessert.
Caramel apple dump cake - it’s got everything we could possibly want, in the form of apples, caramel and cinnamon-spiced cake, put together in a way that results in an ooey-gooey confection that we could absolutely devour if we put our minds to it…as it is, we have to really restrain ourselves here and try to limit things at just one (big) bowl of this stuff. Okay, if you’ve been looking for a dish that embraces all your favorite sweet, fall flavors, this is the recipe for you.
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